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For F&B operators concerned about EUDR compliance, we’ve rounded up some of the lesser-known ways the incoming regulation could impact business. GettyImages/richcarey

EUDR: 7 lesser-known ways food operators could be impacted

As food and beverage operators scramble to comply with the EU’s new deforestation law, we round up seven of the lesser-known ways industry could be impacted.

After a tragic death in India, we ask how saccharin is regulated in Europe. Image Source: Getty Images/Alina Hedz

How is saccharin regulated in Europe?

After a tragic death in India, the sweetener saccharin made the headlines. While it has widespread use in Europe, including the UK and EU, the sweetener is tightly regulated.

Paid for and content provided by Fonterra Research and Development Centre (FRDC)

How dairy’s nutrient-dense profile can reinforce ‘food as medicine’ and promote holistic health

As the relationship between food and health continues to be explored, studies reveal how the nutrient-dense profile of dairy can support key areas of health.

Sustainability: More than just preventing climate change. GettyImages/Tom Werner

Sustainability: More than just preventing climate change

Sustainability focuses heavily on the protection of the planet and the prevention of climate change. But there’s so much more to it.

Scaling alt-protein production: What to know about moving from lab to commercial scale

Scaling alt-protein production: What to know about moving from lab to commercial scale

Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product....

Nestle has maintained its optimistic stance on returning to ‘normalised’ non-price driven growth this year, despite seeing some setbacks. ©Getty Images

Road to RIG: Nestle maintains optimistic outlook for non-price driven growth despite Q1 setbacks in APAC

Food and beverage giant Nestle has maintained its optimistic stance on returning to ‘normalised’ non-price driven growth this year, despite seeing some setbacks in the Asia Pacific and US markets in the first three months of 2024.

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Personalised nutrition: What do consumers really think of this new trend? GettyImages/peakSTOCK

Personalised nutrition: What do consumers really think of this new trend?

PFAS (forever chemicals): What are they and why are they harmful? GettyImages/Worledit

Forever chemicals: What are they and why are they harmful?

PhenOlives is making flour from pomace - a side stream of the olive oil production process. GettyImages/Sgura

Flour upcycled from olive waste a ‘revolution’ for industry

Could keto diet delay early Alzheimer's. GettyImages/Liudmila Chernetska

Could keto diet delay early Alzheimer's?

The reputation of non-sugar sweeteners has taken a hit in recent times. Is it deserved? GettyImages/bit245

Do non-sugar sweeteners make people hungrier?

By-products from sugar beets can be used as a functional ingredient in plant-based fish. Image Source: Getty Images/Mendelewski

Royal Cosun bets on potatoes and sugar beet for plant-based alternatives

If neither supplier, manufacturer nor retailer is willing to foot the bill for cocoa...who pays? GettyImages/stockcam

Chocolate prices expected to climb as industry relays cocoa burden

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