Headlines

Low-histamine diet: Is this the new food trend to watch?

Understanding of high-histamine and histamine-liberating foods is relatively new, but it’s quickly gaining consumer interest. So, what is this new trend towards consuming low-histamine foods and is it one to watch?

Mondelēz International claimed that customer disruption was almost over. Image Source: Getty Images/philly077

Mondelēz sees decline in volume sales for Europe, but says customer disruption lower than expected

Despite ongoing strains on volume in Europe due to disagreements with retailers, Mondelēz International suggested negotiations are going better than expected.

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How dairy’s nutrient-dense profile can reinforce ‘food as medicine’ and promote holistic health

As the relationship between food and health continues to be explored, studies reveal how the nutrient-dense profile of dairy can support key areas of health.

Neotame is used to sweeten drinks, sauces, and sweet bakery products (pictured). GettyImages/LauriPatterson

Artificial sweetener neotame does not increase appetite, but could damage gut

Neotame was recently found to have no impact on appetite. But within weeks, researchers have deemed the same artificial sweetener capable of damaging the human intestine and causing illness.

Plant-based alternatives are often healthier than animal-based ones. But not always. Image source: Getty Images/bymuratdeniz

Which plant-based alternatives are healthier than animal products?

Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which substitutes do best, and worst, when pitted against animal products.

Does tax on ‘unhealthy’ foods lower obesity rates?

Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy foods the solution?

How can brewers win on zero alcohol formulations? We visit AB InBev's Leuven brewery to find out. Image credit: AB InBev

Making 0.0% ABV beer with body and aroma: Inside the brewery with AB InBev

How has non-alcohol brewing evolved over time? The world’s largest brewery reveals how it develops body and aroma in 0.0% beer.

The rising price of olive oil: What’s causing it and how long will it last?

Recent years have seen a steady increase in the price of olive oil. What's causing it and will this upwards trend continue?

Confusion amongst consumers persists, with the latest research suggesting perceptions of UPF differ significantly. GettyImages/LordHenriVoton

‘I’ve heard of ultra-processed food, but can’t explain it’: Demystifying UPF confusion

What ‘ultra-processed food’ means to one consumer may not be what it means to another.

The CSDDD has now been passed through the European Parliament. Now comes implementation. Image Source: Getty Images/Viktor Cvetkovic

How will the CSDDD be implemented in EU member states?

The CSDDD, which aims to keep large companies’ supply chains to high standards on sustainability and human rights, has passed through the European Parliament. Next comes the tricky part: implementation.

Climate change can significantly affect farmer working practices. Image supplied by author.

Cocoa feels the bite of climate change

Climate change will affect many industries, but few more than cocoa. While farmers on the ground struggle with fluctuating climatic conditions changing working practices, large companies grapple with environmental regulation.

The price of butter keeps creeping up, why?

The price of butter has risen steadily in recent years, with a 18.5% year-on-year increase recorded in the EU wholesale market between 2023 and 2024. But why is this happening? And is it a permanent trend?

Artificial intelligence is making an impact on the snacking landscape. Pic: GettyImages/demarre

The smartification of the snackification trend

The rapid uptake of artificial intelligence (AI) by consumers is disrupting the CPG landscape, including the snacking scene.

What’s the food and beverage strategy for Novonesis going forward? Image credit: Novonesis

Novonesis F&B chief on post-merger strategy: ‘We’re now reaching 2bn consumers a day’

How will the merger between Chr Hansen and Novozymes impact their now joint food and beverage division?

Coca-Cola fights ‘flat to modest growth’ in North America with innovation, in-store displays & RGM

The Coca-Cola Company anticipates “flat to modest growth in volume” in North America despite characterizing the US consumer as “in good shape” with only modest “compression” among lower-income shoppers, and reporting positive response to stepped-up innovation,...

Forever chemicals: What are they and why are they harmful?

PFAS, widely known as forever chemicals, have been found in foods, including fruits and vegetables, across Europe. But what are they? How did they get into the food chain? And are they harmful?