Well the show may be at an end for another three years but I enjoyed my first visit to Dusseldorf and K Show. Plenty of meeting people, walking around the...
K Show has come to an end after a week of exhibitors from all over the world in 17 halls showing off their latest products aimed at all things plastics-related.
Food industry professionals from all across the supply chain tell us what they did on World Food Day (WFD) yesterday.
DuPont’s system to detect pathogenic E.coli has been adopted by the US Department of Agriculture Food Safety and Inspection Service (USDA-FSIS).
DuPont showcased its Global Food Security Index at Pack Expo, highlighting a case study in Mexico where it created a duo-chamber pouch package, which lasts up to 12 months without refrigeration.
Join FoodProductionDaily live from this year's Pack Expo in Las Vegas next week with Tweets from the editorial team on the show floor.
Canadian food packaging company, CKF has acquired Vancouver-based Earthcycle Packaging to expand its portfolio.
Janet E. Collins, PhD, RD, CFS (senior manager at DuPont) has been named president of the Institute of Food Technologists (IFT).
Nordson Corporation has agreed a €135m deal for Kreyenborg Group's Polymer Processing Companies to boost flexible packaging operations.
DuPont Performance Polymers is working on a range of food-contact materials suited for various aspects of the food processing industry.
DuPont Nutrition and Health has honored CA-based Taylor Farms with its Food Quality Award for its commitment to safety.
The DuPont Awards for Packaging Innovation have saluted a significant number of food packages over the years for breakthrough technology aimed to benefit consumers.
Dutch meat packaging firm A. van den Broek BV reportedly has found that by adding DuPont’s Surlyn sealant layer to its Hibassk high-barrier film, meat is kept fresher longer.
The DuPont BAX System assay for detecting Salmonella has been recognized AOAC International as an Official Method of Analysis (OMA) 2013.03.
Packaging suppliers and manufacturers must address water use and preserve the protective role of packaging when approaching the issue of packaging sustainability, DuPont’s sustainability director told FoodProductionDaily.com.
Food processors seeking rapid solutions in the war against pathogens have access to a fresh weapon in the form of the DuPont BAX System for detecting Salmonella.
A chemical used to make oil and grease-repellent coatings for packaging by DuPont has a ‘probable link’ to six health conditions, according to the final findings of an independent scientific...
Ultra-high temperature (UHT) milk manufacturers can limit the frequency of cleaning cycles, reduce production downtime and cut their costs through the addition of a new enzyme, ingredients manufacturer DuPont has...
DuPont Nutrition & Health aims to boost food safety, quality and shelf life by developing bactericidal proteins in partnership with US firm AvidBiotics Corporation.
DuPont Qualicon has received a letter of no objection from the USDA for a device used to detect non-O157 Shiga toxin-producing E.coli, in the same month that the regulatory authority...
DuPont has announced the winners of its 24th packaging innovations awards – with gongs going to innovative, sustainable and collaborative solutions. Click on our picture gallery to find out which...
A chemical used to make oil and grease-repellent coatings for food packaging by DuPont has a ‘probable link’ to kidney and testicular cancer, according to an independent science panel.
DuPont said it is taking legal action against a major Spanish refrigerant manufacturer and its distributor over allegations that it has infringed the patent on one of its products.
DuPont have created an amine-free antistat solution to ensure safer chemical standards for food packaging film.
DuPont confirmed it has reached a settlement with an Italian company after launching legal action to protect a patented refrigerant product used in commercial applications.
Chicago / Conference and exhibition