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Will EU delay EUDR deadline? GettyImages/luoman

Will EU delay EUDR deadline?

By Donna Eastlake

Rumours are rife that the EU is planning to delay the EUDR deadline past 30 December 2024. But is this true, and if not, are suppliers and manufacturers ready?

Gut-health: Why this consumer trend is here to stay. GettyImages/Meeko Media

Gut health: Why this consumer trend is here to stay

By Donna Eastlake

Consumer appetite for gut-health friendly foods shows no signs of abating as understanding of its impact on overall health continues to grow. But how will this trend evolve and grow in the future?

Food swaps to stop biodiversity loss. GettyImages/RealPeopleGroup

Food swaps to stop biodiversity loss

By Donna Eastlake

We’ve all heard of the rallying World War Two cry, ‘Dig for Victory’, urging citizens to combat food shortages by growing fruits and vegetable in their allotments and gardens. Well, now people are being urged to make food swaps to stop biodiversity loss....

Source: Incredo

Incredo Sugar G2 provides versatility across categories

By Deniz Ataman

Foodtech company Incredo expands its sugar reduction solutions with the launch of Incredo Sugar G2, a concentrated version of its clean label, protein-sucrose blend Incredo Sugar made from cane and/or beet sugar and a dairy- or plant-based protein to...

Counting the cost of biodiversity loss. GettyImages/SolStock

Counting the cost of biodiversity loss

By Donna Eastlake

Can you put a price on biodiversity loss? That’s the question being posed by economists at Wageningen Economic Research as they seek to understand and communicate the full impact that biodiversity loss will have on our ability to produce food in the future.

Are red nets an eco-friendly alternative to pesticides? GettyImages/Dougal Waters

Are red nets an eco-friendly alternative to pesticides?

By Donna Eastlake

A recent study has found that red nets are more effective than black or white nets in preventing onion thrips from damaging crops. So, could red nets be the solution environmentalists have been searching for to help reduce agricultural reliance on the...

Could low-sugar chocolate actually taste better? GettyImages/Chris Ryan

Could low-sugar chocolate actually taste better?

By Donna Eastlake

Less is apparently more when it comes to the amount of sugar used in the creation of the perfect chocolate bar. So will manufacturers reduce the amount of sugar they use in the making of this sweet treat and will consumers welcome the change?

Is macauba a rainforest-friendly alternative to palm oil? GettyImages/MEDITERRANEAN

Is macauba a rainforest-friendly alternative to palm oil?

By Donna Eastlake

Palm oil is cheap to produce in large quantities but unsustainable production methods, notably deforestation, means the bad can far outweigh the good. As a result, brands are increasingly distancing themselves from the use of irresponsible palm oil in...

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