Packaging preserves food throughout the supply chain of distribution, storage, sale, and use and carries information about nutrition and storage on its labels. Without it, goods can become exposed and contaminated. It can also refer to the process of design, evaluation, and production of packages.
Food packaging can play a powerful role in preventing costly food waste around the globe, according to the sustainable packaging organization.
A fruit producer has poured its line of shelf-stable fruit products into jars combining shelf-life extension and increased shelf appeal.
PCI Films Consulting has revamped its website to make it easier for people to navigate and has launched a company blog.
The company’s Sunday Vpak presses have been recognized with an InterTech Technology Award.
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Karen Carter of Dow Packaging and...
Convenience motivates 17.1% of food consumption among older consumers, according to a report from Canadean.
A single-serve fresh fruit cup has landed a design award from the National Association of Container Distributors (NACD).
The aluminum packaging company is expanding its South American facility with an additional coating line and expanded recycling facilities.
Cardia Bioplastics, which has headquarters in Australia, is opening a $700,000 film and bag manufacturing facility in São Paulo, Brazil, next month.
The AIPIA Congress will feature presentations by packaging, food, and government representatives to hammer out ways smart packaging can promote traceability, product security, sustainability, and more.
Chromatic Technologies has launched a line of photochromic inks, suitable for food and beverage packaging, which change when exposed to sunlight.
Danone UK brand Volvic is introducing updated packaging across its four bottled waters ranges to give a 'more consistent, iconic look'.
The company’s eSeal RFID packaging technology is designed to increase the security of food products, and facilitate traceability.
Milchhof Sterzing, in Italy's South Tyrol, is modernizing its dairy equipment from Oystar and will install a glass filling line in November.
The packaging (suitable for retail and foodservice use) uses a coating derived from plant-based oils and recycled PET bottles.
A line of high-end ready meals for health-conscious consumers has launched in packaging that enables food to be prepared, shipped, sold, and heated in the same pouch.
The American Bakers Association wants the US FDA to revise its proposed dietary fiber definition, reconsider mandatory declaration of added sugars and leave a five-year compliance window for the Nutrition...
The UK cider firm has reduced the height of its cider packaging, enabling the bottles to stand tall on shelves and pub fridges.
A Colorado craft beer company has put a personal touch on its cans with a number of distinct GPS coordinates for a scavenger hunt.
Laurent Jardin from Sidel talks trends ahead of an September 9 meeting with customers in Nigeria, and tells Ben Bouckley that Africa’s largest city Lagos is a beverage ‘trendsetter’.
The expanded wine label line includes a 100% cotton fiber label, designed to give wine a touch of elegance and sustainability.
The Active and Intelligent Packaging Industry Association indicate the future looks bright for active and intelligent food packaging technologies.
KHS has launched a roll-fed labeling machine with two labeling stations and a capacity of up to 60,000 non-returnable PET bottles per hour.
Specialty label and packaging supplier CCL Industries has signed a binding agreement to acquire Bandfix for CAD $18m and says the purchase will give it a foothold in Switzerland.
More US consumers than ever are eating their meals alone; this dining habit stands to impact food processing and packaging operations.