SUBSCRIBE

Breaking News on Food and Beverage Processing and PackagingWorldUSEurope

News > Processing

Read more breaking news

 

 
Loading...
ProSweets 2013 Cologne

Duyvis Wiener: Continuous liquid conch saves on time, energy and space

By Kacey Culliney , 20-Feb-2013
Last updated on 20-Feb-2013 at 10:50 GMT

Royal Duyvis Wiener and Lehmann’s new continuous liquid conch saves time, energy and space for chocolate manufacturers, its international sales manager says.

The Dutch firm showcased its new Continuous Liquid Conch (CLC) at ProSweets 2013 in Cologne.

Speaking to ConfectioneryNews.com, international sales manager for Royal Duyvis Wiener and Lehmann Tom Velthuis said that the new machine saves on time for chocolate manufacturers.

“The conching process in general takes a long time,” Velthuis said. He said that depending on the chocolate type, conching times can range from six hours to more than 24.

The international sales manager added that the machine also saves on space and energy due to its continuous process and compact size.

Easy to use with good control

Velthuis said the machine is very simple to use and can be integrated easily into any continuous processing line.

“It’s a completely automated system…The big advantage is that we can control the temperatures and the speed; all the things that help to improve the flavor and reduce the moisture in the end product,” he said.

Chocolate firms can also easily change recipes when using the machine, he added.

Lab-scale to enable flavor testing

The company has developed a lab-scale version because it is a new technology that Velthuis said is important for manufacturers to test, particularly as it involves flavor.

Chocolate manufacturers are able to use their own recipes and processes with the lab-scale machine at Royal Duyvis Wiener to see the flavor results, he said.

Industrial models can then be made according to the manufacturers’ needs, he added.

Related products

William Reed Business Media Holiday video

Happy Holidays 2014 from William Reed Business Media!

The holidays are fast upon us, so let’s put ‘business’ to one side and...

Nutrition Facts panel: Snack impact?

How will Nutrition Facts panel changes hit snacks?

Snack makers and suppliers will be under pressure to make fast changes across all...

‘Pouch slouch’ to poor quality glass: PMMI Beverage Packaging report

‘Pouch slouch’, premium appeal and poor quality glass: PMMI 2014 Beverage Packaging report

In this exclusive video shot at Pack Expo in Chicago we canter through PMMI’s...

Package R&D: Dow applies chemistry, physics, sensory science to design

Packaging R&D: Dow's Pack Studios unites chemistry, physics, sensory science and psychology to optimize package development

Holly Dunnill

Associate research and development director – food and specialty packaging...

Continental Carbonic freezes food contaminants with dry ice

Steve Sullivan

Director of sales, Continental Carbonic

Hood: Sky’s the limit with aseptic beverage packaging

Pete Spanedda

Vice president of dales, HP Hood

Bürkert Online Analysis System ORP micro-organisms

Bürkert: ORP can detect micro-organisms leading to food outbreaks

Bürkert will monitor and control PH, chlorine, conductivity, oxidation reduction potential (ORP) and turbidity...

Bürkert FloWave dairy industry

Bürkert FloWave starts field tests in the dairy industry

Bürkert FloWave, which measures the flow of a liquid in a pipe, is being...

Bosch Interpack 2014 hygenic design

Bosch: Interpack top trends

Martin Dupick, global product manager, Bosch Packaging Technology, spoke to FoodProductionDaily about the top...

‘We try to be one of them’: Tetra Pak exec on vital shopper insights

‘We try to be one of them’: Tetra Pak exec discusses drive for vital shopper insight

Tetra Pak is a B2B company but it invests above the curve in shopper...

Dairy consumers ‘tend to accept’ less package functionality: Tetra Pak

Tetra Pak says dairy consumers ‘tend to accept’ less package functionality

Tetra Pak says it’s vital for its customers to strike a balance between ideal...

Saudi Arabia beverage giant Al Rabie reveals global growth ambition

Saudi Arabia beverage giant Al Rabie reveals global growth ambition

The CEO of Saudi Arabian food and beverage giant Al Rabie Saudi Foods tells...

Rexam targets dairy drinks with cans after MIO success

Rexam targets dairy drinks with cans after MIO success

Rexam tells BeverageDaily.com it is pursuing business in the dairy drinks segment and says...

Graphic Packaging: Soft drinks brands can cut glass breakage, Tite-Pak

Graphic Packaging: Soft drinks brands can cut glass breakage with Tite-Pak

In late 2013 US beer brand Yuengling started shipping bottles in Tite-Pak, a solid...

Functional fancy…Tetra Pak US CEO targets high-value beverage growth

Functional fancy…Tetra Pak US CEO targets high-value beverage growth

Tetra Pak’s new CEO and president for USA and Canada tells BeverageDaily.com that the...

food packaging, business, women

How to be a successful woman in the packaging industry

Passion, determination and ambition: all top tips for aspiring businesswomen, say three senior Swedish...

Americk Packaging Group hires CEO Christopher Hart

Americk CEO: ‘High label quality is critical’

Patrick Doran, director and owner, Americk Packaging Group, hired former Coveris MD Christopher Hart...

INCPEN expands its Fresher for Longer campaign

INCPEN expands its Fresher for Longer campaign

INCPEN (The Industry Council for research on Packaging & the Environment) is expanding its...

Key Industry Events

 

Access all events listing

Our events, Events from partners...

On demand Supplier Webinars

Smart Software for Efficient Manufacturing forum
William Reed Business Media
All supplier webinars