People all over social media are having a field day with the news of foodborne illness striking a food safety event—but pathogens are no joke.
The full risk assessment of bisphenol A (BPA) will be discussed by scientists with the European Food Safety Authority (EFSA) in Brussels today (April 23).
An investigation into a foodborne illness during the recent Food Safety Summit has confirmed more than 100 attendees were taken ill after the event.
A wholesaler who illegally repackaged powdered milk has been slapped with a fine of more than £15,000 ($25,200, €18,300) by a British court.
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Tony Bryant, sales manager, Loma Systems...
Kraft Foods is recalling 96,000 pounds of hot dogs because the meat products may contain allergens not listed on the packaging label.
Drinking straws shaped as glasses have been recalled in more than 20 countries including Ireland because Di(2-Propyl Heptyl) phthalate (DPHP) was detected.
Four people who attended the recent Food Safety Summit conference and exhibition reportedly have been stricken with a foodborne pathogen.
The Food Safety Summit is just one of an astounding amount of food events dedicated to sanitation, quality, testing, and other industry issues—examining the show's features can help weigh the...
Sunshine Burger’s Black Bean South West veggie burger has been named among the Cleanest Packaged Foods of 2014.
Shimadzu said meeting customer demand for food safety and quality control depends on what they want to see or know from their samples.
Equipment from RF Biocidics harnesses radio frequency technology to disinfect, disinfest, and pasteurize food products, without chemicals.
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Simon King, global head sales, service...
The embattled producer of sriracha, a popular hot sauce, has 90 days to contain fumes emitted by its processing plant, or the city could shut the operation down.
Following a pilot with ConAgra and other clients, Sample6's DETECT/L enrichment-free pathogen diagnostic for Listeria has been awarded AOAC certification from the organization’s Performance Tested Methods program.
A salmonella outbreak tied to tainted chicken is rolling on more than a year after the first reported incident, with 500+ consumers reportedly falling ill.
Burrows Paper Corporation has been fined almost $300,000 for repeat and serious safety violations at two of its US sites.
Insects might be small, but they can cause big problems in a food processing operation if they are not properly dealt with, says the USDA.
Thorough staff training is more important to a food sanitation program's chances of success than the chemicals used to clean equipment, according ChemStar.
The full risk assessment of bisphenol A (BPA) has been moved to the end of 2014, according to the European Food Safety Authority (EFSA).
Novel technologies like high-pressure processing can win the war to lengthen shelf life and eradicate foodborne illness, according to industry experts.
Food fraud must be dealt with swiftly and seriously to prevent harm to consumer health, according to one industry expert.
Pacepacker, which works with FANUC and Festo, and integrates robots for pick and place and palletising, is running a ‘Try Before You Buy’ trial at its Essex factory, UK, and...
Keeping up with ever-changing regulatory requirements and increasingly complex processing environments requires an evolved approach to safety training, according to one industry expert.
The cleanliness of a food operation should be a top priority to everyone in the industry, according to Hormel Foods.