Systems Integration has sold its Integreater food software to JCS Fish, which supplies fresh and frozen salmon through its Big Fish brand and customers’ own labels.
IMT Food Services is opening a production plant on Friday as it plans to expand into Korea, Russia, Japan and the US.
Sirane has launched a cook-in-bag pack that takes meats, veggies and other edibles directly from the fridge to the barbecue.
The European Food Safety Authority (EFSA) has hit back at claims from the UK’s largest union which appealed for stricter controls for the agency.
Ishida Europe plans to expand into Africa next year and snacks will spearhead the move, its managing director says.
Sugar Creek Packing Co. has delayed the reopening of operations at a shuttered food processing facility.
Færch Plast is ready to launch absorbers in its packages in the UK for meat and fish to extend shelf life by days.
Thanksgiving, taking place this year on November 28, is a food-centric American celebration. Here are a few traditional (and not-so-traditional) packaged foods found in US kitchens during the holiday season.
2 Sisters Food Group has closed one of its poultry processing factories at Haughley Park, Suffolk, UK.
Top turkey producer Butterball reports that challenges with this year’s crop could keep fresh birds off of some Thanksgiving tables this year.
Because food processing environments can be tough, they need equipment up and down the line to stand up to the harsh conditions.
There is a ‘great opportunity’ to reduce meat and fish waste in UK households after a report showed no decline over a five year period compared to other sectors. ...
PhD candidate Jenneke Heising is working on packaging with a built-in nose that can tell a smartphone how fresh fish is, before consumers buy it.
Cargill will roll out a £35m ($56m) phased investment plan over the next three years to upgrade its technology and improve machinery at its chicken processing plant in the UK.
A meat manufacturer has sought the help of a Norwegian research institute to evaluate barrier properties of its revamped packaging and avoid discolouration.
PROCESS EXPO, produced by the Food Processing Suppliers Association, offers industry professionals a chance to take in emerging technologies, discuss trends and taste upcoming flavors. Here are some of the...
Cargill Beef is to label its branded ground beef products containing finely textured beef (FTB).
Processing professionals from all over the world are gathered at the event, and sharing the sights, sounds and technology via Twitter.
PROCESS EXPO 2013 will showcase recent equipment releases from hundreds of industry vendors.
Marel, which makes food processing equipment, will open its doors to Progress Point, a customer training and demonstration facility, in Denmark, on November 7.
Sirane has launched Dri-Fresh Fresh-Hold labels, an odor-absorbing patch for retailers selling packaged meats, seafood, poultry and vegetables.
American International Group (AIG) has launched NOVI, a web-based service to estimate the cost of product recall incidents.
Applied-science experts Battelle have built software that, instead of reacting to pathogen outbreaks, takes a predictive, proactive approach.
Meat packaging doesn't just have to be boring clear film over a hum-drum tray. Here are some photos (from the collection of industry expert and packaging enthusiast JoAnn Hines) to...
Marc-André Bourdilloud, head of Seafood West, Micarna, Switzerland, talks to FoodProductionDaily about a joint project between Bachmann Forming, Sealed Air and Sealpac to create TraySkin packaging.
Chicago / Conference and exhibition