2197 results for detection
Sort by: Date | Relevance
814 articles found
Results from: FoodProductionDaily.com
17-Nov-2009 - in a typical UK diet,” said a FSA statement. It added that the highest detected doses were one
12-Nov-2009 - . The standardised ISO 10273:2003 method, or the direct plating method, is recommended for its detection and all the standardised ISO 16654:2001 method for the detection of E. coli O157 in food. Food categories that should
12-Nov-2009 - with no effects from exposure to BPA detected. In contrast, the estrogen ethinyl estradiol (EE2) had significant
10-Nov-2009 - , reported the Canadian Press. Other problems were detected during an inspection 10 days later when
06-Nov-2009 - . The ARfD for amitraz is 0.01mg/kg bodyweight. In October alone, seven reports detected pesticide levels
05-Nov-2009 - , will be offering barrier and headspace analysis, leak detection and burst testing for food, beverage
04-Nov-2009 - “measurable levels of BPA”. The levels of chemical detected ranged from 0.3 parts per billion (ppb) to 191ppb . This highest level was detected in canned Del Monte Fresh Cut Green Beans Blue Lake with the lowest finding
03-Nov-2009 - levels of the chemical were detected in some samples of green beans and soups, added the CU might differ from CU test results, it said. The levels of BPA detected in canned foods by the CU
20-Oct-2009 - with DuPont’s Qualicon detection system for the early prediction of shelf life in naturally protected ... protect perishable products against yeast and mould. The BAX(R) system from DuPont Qualicon detects yeast growth before visual inspection for fungal growth. “Rather than wait for a visual detection
20-Oct-2009 - of offal, were free from the substances, FSA scientists confirmed. The chemical that was detected most frequently detected chemical, but only in fish and shellfish. The highest concentrations were found in two
1383 articles found
Results from: Decision News Media sites
17-Nov-2009 - analyses of the pinenuts have failed to detect contaminants or chemical residues. "The hypothesis
http://www.foodnavigator.com/
05-Nov-2009 - vision. Early detection is cited as a means of prevention so that treatment or rehabilitation can
http://www.nutraingredients-usa.com/
22-Oct-2009 - in using enzymes instead, since the enzymes are denatured in baking and are not detectable in the finished
http://www.foodnavigator.com/
20-Oct-2009 - ready-to-eat snacks company has been modified to allow for the detection of all tree nuts as well ... been modified to allow for the detection of all tree nuts as well as peanuts and is now being rolled ... phase Historically, detection of aflatoxin has been difficult but Frank Zwert, managing director explained how the sensor based opto-electronic system works by detecting a naturally occurring acid
http://www.bakeryandsnacks.com/
19-Oct-2009 - that they are detecting the bubbles bursting on their tongue," he said. "But if you drink a carbonated drink the same. What people taste when they detect the fizz and tingle on their tongue is a combination
http://www.foodnavigator-usa.com/
13-Oct-2009 - , and it has a detection limit of 0.01 per cent. Turnaround time is said to be five days.
http://www.foodnavigator.com/
12-Oct-2009 - to the FDA’s ability to detect and eliminate contaminated supplements. A wide range of dietary supplements potentially hazardous ingredients have been detected in products marketed for patients with diabetes, high
http://www.nutraingredients-usa.com/
30-Sep-2009 - . At the highest levels of 30 and 40 grams per kg the emulsified fish oil was detectable, and the sensory quality of the cheese was reduced. “The 'fishy' flavour was detected at a lower level of fish oil addition
http://www.foodnavigator.com/
23-Sep-2009 - been asked to remove non-organic ingredients from their original packaging to avoid their detection
http://www.foodnavigator.com/
22-Sep-2009 - stereoisomers are responsible for the characteristic green apple odour. They have been detected in apple of compounds detected in the whole flower (47 out of 54, and 65 out of 68 in dry and fresh samples
http://www.foodnavigator.com/