News Headlines Processing
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DSM launches integrated approach to egg industry
07-May-2008 - Dutch food ingredients company DSM is stepping up its focus on the egg industry, promising reduced costs for companies that use its full range of products packaged in an integrated 'Total Concept'.
Create makes true-to-life ginger flavour
06-May-2008 - Create Flavours has launched the first in a new range of natural 'fresh' spice flavours - ginger that is said to replicate the warm, authentic taste of the real spice.
Adjusting to Mars' centre stage ambitions
05-May-2008 - While in the Hollywood stratosphere, it seems that you are not anyone these days unless you're a duo, in the glamorous world of food manufacture, the team-up route to success may not be quite as simple.
FDF spells out factors affecting manufacturers
05-May-2008 - Health, the environment, and food prices are key themes for manufacturers for the next 12 months, according to the president of the UK's FDF, and collaboration with government is important for the industry's future.
Fritsch flags new filler for baked goods
02-May-2008 - Fritsch launched its new filling machine for baked goods at Interpack this week, with design innovations including an integrated control cabinet and improvements on accuracy and hygiene.
Machine-makers highlight hygiene at Interpack
30-Apr-2008 - Easy-clean design is a major priority for designers of processing equipment, say companies at Interpack introducing their latest innovations to the market.
Fruit drinks squeeze UK soft drink growth potential
29-Apr-2008 - The growing prevalence of smoothies and other fruit based-beverages in Britain's soft drinks market failed to prevent overall sales volumes declines within the industry during 2007, according to the British Soft Drink Association (BSDA).
Tesco carbon footprint labels back organic, says Soil Association
29-Apr-2008 - Organic potatoes have the same carbon footprint as conventionally grown varieties, shows an assessment by supermarket Tesco.
Mars-Wrigley merger creates world's largest confectionery player
29-Apr-2008 - Leading global confectioners Mars and the Wrigley have announced that they will merge, creating what Bill Wrigley called 'the world's leading confectionery company'.
Cross-linked pectin to lead to better emulsions for food?
25-Apr-2008 - Using enzymes to cross-link pectin may produce new emulsions with enhanced functional properties, and opportunities for food formulators, American researchers report.
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