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Avure Technologies
In today’s competitive and economic climate, food processors worldwide seek ways to gain sustainable competitive advantage, manage profitability, deliver safe and compliant products, and meet customer demand. Avure, the global leader in food high pressure processing, or HPP, harnesses the power of ultra-high water pressure to meet these challenges.
HPP from Avure eliminates food borne pathogens and spoilage organisms to enable the creation of products with a shelf life twice as long as with other processes. Because HPP, a post-package process, requires no heat or addition of chemicals or preservatives, you can deliver products that are safe, have a longer shelf life and are all natural.
HPP is a proven process with growing adoption worldwide (nearly $2 billion US) in many categories, including RTE meats, fresh cut fruits/vegetables and juices, deli salads, dips, soups, salsas and guacamole products. Compared to other processing methods, HPP comes out ahead in consumer acceptance, high retention of organoleptic qualities, and brand-positive benefits, and requires no special packaging or labeling.
Avure offers total solutions for HPP, with a product line to meet specialized needs, deep food science expertise, the industry’s highest reliability and performance, and the lowest cost of ownership.
The results? Sustainable advantage for your business by enabling:
* Product safety assurance and quality
* New products with clean label status
* Greater market reach with shelf life extension
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